La Gruba

La Gruba, an excellent restaurant in an amazing site! This restaurant is located in the hamlet of Gruba, a small group of old renovated houses in Val di Gressoney (also known as Valle del Lys) – in the Valle d’Aosta region.

The dining room is fantastic. It is a large glass room, from which you can observe the surrounding environment: mountains, forests, sky and, in winter, it seems like you are dining under the falling snow.

We started our dinner with a special red wine called Peque-na ! (Why not!). A typical blend of grapes from Valle d’Aosta.

Below some dishes we tasted and will never forget!

Appetizers:

Focaccine di farro con speck agli aromi – Small emmer focaccias with aromatic speck

Sformatino con fonduta di Parmigiano Reggiano – Parmigiano Reggiano fondue flan

Trota salmonata valdostana con tortino salato – Valdostana salmon trout with savory pie

First course:

Strozzapreti di grano saraceno con ragù di agnello – Buckwheat strozzapreti with lamb ragù

Crespelle integrali con zucchine e formaggio di capra – Whole wheat crepes with courgettes and goat cheese

Second course:

Brasato al Donnas con patate al forno – Donnas braised with baked potatoes

Formaggi locali misti – mixed local cheeses

Dessert:

Struedel

Gelato con castagne – Ice cream with chestnuts

If you want more information, please contact us using the info box!

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